What is cupping?
Cupping is a method of evaluating different characteristics of a particular coffee bean. Cupping allows us to compare and contrast coffees against each other, and allows us to get a better understanding of each coffee.
Its important that you so use the same method each time as this can have an effect on the [...]

Mycena citricolor is a tropical basidiomycte, which has become an economically lost to coffee plantations. The fungus infects coffee plants producing delicate yellow mushrooms, which fruit directly from leaves and agar Perti-dish cultures. Mycena citricolor prefers cool, moist conditions (Heyner Vaula, pers. comm.)
Many researches about Mycena citricolor has been conducted, and many findings have lead [...]

 This is a blog first post. Soon you´ll find topics related to the coffee market and Coffee Brokers’ activities !